{"id":221,"date":"2013-11-19T00:01:00","date_gmt":"2013-11-19T00:01:00","guid":{"rendered":"http:\/\/anakaskarpencen.com\/blog\/?p=221"},"modified":"2015-03-16T16:08:01","modified_gmt":"2015-03-16T08:08:01","slug":"nostalgia-nasi-ganja-ipoh","status":"publish","type":"post","link":"https:\/\/hteknologi.com\/blog\/nostalgia-nasi-ganja-ipoh\/","title":{"rendered":"Nostalgia Nasi Ganja Ipoh"},"content":{"rendered":"
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Makanan dimasak oleh India, minuman dibancuh oleh Cina dan hidangan dimakan oleh Melayu. Itu adalah persepsi biasa orang ramai berkenaan kedai ‘nasi ganja’ Ipoh yang diberi notis penutupan baru-baru ini. Hakikatnya, gerai ‘nasi ganja’ yang turut berkongsi premis bersama kedai kopi Yong Suan ini amat popular dikalangan warga Ipoh tanpa mengira kaum, darjat dan agama.<\/p>\n<\/div>\n

Alamat tempat beroperasinya\u00a0Kedai Kopi Yong Suan\u00a0tu adalah seperti berikut:<\/b><\/p>\n

Kedai Kopi Yong Suan,<\/div>\n
No 2, Jalan Yang Kalsom,<\/div>\n
Taman Jubilee,<\/div>\n
30300 Ipoh, Perak<\/div>\n

 <\/p>\n\n\n\n\n
\"\"<\/a><\/td>\n<\/tr>\n
PlatSpender<\/a><\/i><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Warga Lembah Kinta amat mengenali keenakan ‘nasi ganja’ ini kerana ianya telah lama dibuka di pekan Ipoh semenjak tahun 1960 lagi. Justeru, tidak hairanlah jikalau menu yang berasal dari nasi kandar Pulau Pinang ini mempunyai pelbagai variasinya di Ipoh dengan pelbagai kedai seakan-akan dengannya di buka di sekitar Ipoh.<\/p>\n

Aku masih belum pernah berkesempatan untuk mencuba ‘nasi ganja’ di Kedai Kopi Yong Suan ini. Walaupun lokasinya di Jalan Yang Kalsom, jalan yang sering aku lalui sewaktu tinggal di Ipoh, tetapi tidak pernah pula aku menyinggah untuk mencubanya. Asal aku pergi je, mesti tutup. Tak pun, kalau waktu perniagaannya dibuka, pelanggan penuh beratur sampai ke luar premis sampai malas aku nak que<\/i>.<\/p>\n

\n

Nasi-nasi Ganja Ipoh<\/h2>\n<\/div>\n

Di Ipoh, sepanjang pengalaman aku, hanya tiga jenis ‘nasi ganja’ yang pernah aku cuba. Satu di flat Pekan Lama Ipoh (Ipoh Old Town<\/i>), satu di Gerai Rahmath dan yang satu lagi di restoran yang baru di buka di Green Town Ipoh, Nasi Vanggey.<\/p>\n

Kat Old Town<\/i>\u00a0tu, aku makan sekali je la. Tak tahan dengan suasana kelilingnya yang kotor pada waktu itu. Sekarang ni tak tau la pulak macam mana tahap kebersihannya.<\/p>\n

\n\n\n\n\n
\"\"<\/a><\/td>\n<\/tr>\n
j2kfm.com<\/i><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Paling kerap aku makan di Gerai Rahmath yang terletak bersebelahan dengan Masjid Negeri. First time<\/i>\u00a0makan waktu tu aku jadi runner<\/i>\u00a0cari makanan waktu aku buat projek computer network<\/i>\u00a0masa dalam Latihan Industri (LI) dulu. Aku mintak keluar rehat awal sebab nak elak kena beratur panjang. Bila dah start<\/i>\u00a0makan ‘nasi ganja’ ni, member-member aku yang sama buat projek ni pun sama ‘ketagih’ nak makan lagi. Time<\/i>\u00a0diorang jadi runner<\/i>\u00a0cari nasik pun diorang pergi ke Rahmath jugak.<\/p>\n<\/div>\n

Pendek kata, hampir setiap hari menu aku makan tengahari sepanjang menyiapkan projek tu adalah ‘nasi ganja’. Lagipun, site<\/i>\u00a0waktu tu bukan jauh mana. Dekat Kampung Seri Kinta je pun.<\/p>\n

\n\n\n\n\n
\"Gerai<\/a><\/td>\n<\/tr>\n
j2kfm.com<\/a><\/i><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

Lepas dah habis LI pun aku still<\/i>\u00a0mencari ‘nasi ganja’ ni. Ada masa, member-member yang kerja TM ajak lepak makan sekali kat Gerai Rahmath tu yang binaannya diperbuat daripada kayu tu. Makan kat Gerai Rahmath ni, macam makan kat kantin sekolah. Meja panjang yang dilapik dengan kepingan aluminium. Itupun orang datang beratur jugak sebab peduli hapa dengan interior deco<\/i>\u00a0kedai ni kalau dah makanannya memang sedap. Nak pulak, ayamnya tu dipotong 4 bahagian pada harga satu set RM4.50. Nasik lengkap berlauk RM3.80 dan air sirap limau 70 sen.<\/p>\n

Itu harga masa aku lepak dulu la time 2007 dulu. Sekarang ni tak tau la macam mana harganya.<\/p>\n

Kali terakhir aku makan ‘nasi ganja’ ni waktu bawak member aku yang datang jauh dari Raub mencuba makanan menarik di Ipoh. Seperti biasa, asal aku pergi je mesti tutup.’Nasi ganja’ baik di Kedai Kopi Yong Suan mahupun di Gerai Rahmath, kedua-duanya tutup waktu aku pergi. Nak pergi kedai-kedai ni memang kena awal sikit sebab hidangannya memang laris dan cepat habis waktu lunch hour<\/i>. Lagipun waktu operasinya bukannya seperti kedai mamak 24 hours<\/i> tu. Last-last<\/i>\u00a0kami semua makan di Restoran Vanggey yang terletak di Green Town.<\/p>\n

\n\n\n\n\n
\"\"<\/a><\/td>\n<\/tr>\n
OneAweSomeFood<\/i><\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Restoran Vanggey ni kedainya orang beratur jugak. Tapi table<\/i>\u00a0dia stail kedai Mamak biasa lah. Waktu operasinya pun lebih panjang. Kitorang lepak petang tu pun ada je lagi ‘nasi ganja’nya. Tak pasti kedai ni\u00a0open 24 hours or not.\u00a0<\/i>Hidangannya tetap lazat, tetapi feel<\/i>nya tu tak sama macam first time<\/i>\u00a0aku pekena ‘nasi ganja’ di Gerai Rahmath dulu. Nostalgia ‘nasi ganja’ di gerai papan itu tidak dapat aku lupakan.<\/p>\n<\/div>\n

Walaupun tahap kebersihan di gerai-gerai ‘nasi ganja’ ini berada di tahap kurang memuaskan untuk sesetengah pihak. Namun bagi warga pekerja sama ada di Ipoh mahupun di Malaysia yang kuasa belinya semakin berkurang, pilihan yang ada pada gerai-gerai yang setara dengan gerai ‘nasi ganja’ ini adalah antara pilihan yang terbaik. Lumrah bagi marhaen di Malaysia, pedulikan tentang soal kebersihan asalkan ianya puas untuk dinikmati pada harga yang paling murah.<\/p>\n

Di Malaysia, kebersihan itu soal kedua. Perut kosong yang perlu diisikan itu adalah keutamaan.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Makanan dimasak oleh India, minuman dibancuh oleh Cina dan hidangan dimakan oleh Melayu. Itu adalah persepsi biasa orang ramai berkenaan kedai ‘nasi ganja’ Ipoh yang diberi notis penutupan baru-baru ini. Hakikatnya, gerai ‘nasi ganja’ yang turut berkongsi premis bersama kedai kopi Yong Suan ini amat popular dikalangan warga Ipoh tanpa mengira kaum, darjat dan agama. […]<\/p>\n","protected":false},"author":1,"featured_media":943,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"tdm_status":"","tdm_grid_status":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"fifu_image_url":"","fifu_image_alt":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[763],"tags":[911,913,916,910,912,914,915],"class_list":["post-221","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-teknologi","tag-ipoh","tag-kedai-kopi-yong-suan","tag-nasi","tag-nasi-ganja-ipoh","tag-perak","tag-rahmath","tag-vanggey"],"yoast_head":"\nNostalgia 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